Pet Food Workshop
November 13-14, 2013
Kansas City, Missouri
Best Practices for Environmental Monitoring, Sanitation, and the Control of Salmonella in Wet and Dry Pet Food Manufacturing Facilities
The Food Safety Modernization Act of 2011 (FSMA) is the largest overhaul of food safety legislation in more than 70 years. With new directives come greater industry responsibilities. A critical component of any Food Safety Plan is to identify and minimize the potential for microbial contamination in the processing environment. This workshop will review the potential microbial risks in pet food processing for low moisture foods, raw, partially cooked and ready-to-eat type products. Risk management strategies, including the effective implementation of preventive controls will be presented.
Who Should Attend
The workshop is designed for Plant Managers, Quality Control/Assurance Managers, Laboratory Technicians, Operations Personnel, and Sanitation Personnel. The course will focus on training participants on best practices used to control pathogens in the manufacturing environment.
Basic Microbiology and Testing
Control of Salmonella
Pathogen Environmental Monitoring (PEM) Program Concepts
Sanitation and SSOP Best Practices
Effective Sanitation and Mitigation for Salmonella
Sanitary Equipment Design
Importance of Conducting Research to Validate Processes
Workshop Registration Fees
Deadline to Register
November 8, 2013
The November 13-14, 2013, Best Practices for Environmental Monitoring, Sanitation, and the Control of Salmonella
in Wet and Dry Pet Food Manufacturing Facilities Workshop will be held at the Embassy Suites in Kansas City, Missouri.
The Embassy Suites
7640 Northwest Tiffany Springs Parkway
Kansas City, MO 64153
More reservation deatils to come
How to Register
Choose one of the following registration options.
» Register Online
» Download a Registration Form
-Email the form to firstname.lastname@example.org
-Fax the form to (417) 829-3787
-Mail the form and check to Chestnut Labs, 3233 E Chestnut Expressway, Springfield, MO 65802
For more information, contact Joy Perry at email@example.com