Jan
23
to Jan 24

M102: Basic Food Microbiology

Register for Basic Food Microbiology (M102) January 23-24, 2018 at Chestnut Labs. This is a foundational food safety course designed for scientific and non-science majors alike. It introduces students to microorganisms and gives hands-on lab experience to attendees.

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Feb
13
to Feb 15

M201: Advanced Food Microbiology

Make plans to attend the Advanced Food Microbiology: Pathogens (M201) course February 13-15, 2018. The course is designed for students that have completed M102 or have some experience with microbiology in a laboratory setting. The primary focus of the course is pathogenic microorganisms in food. 

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Mar
13
to Mar 14

M102: Basic Food Microbiology

Register for Basic Food Microbiology (M102) March 13-14, 2018 at Chestnut Labs. This is a foundational food safety course designed for scientific and non-science majors alike. It introduces students to microorganisms and gives hands-on lab experience to attendees.

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Nov
7
to Nov 9

Microbiological Testing: A Hands-On Food Safety Course Presented by IDFA

Microbiological Testing: A Hands-On Food Safety Course is a career-building training opportunity. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more. The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety.

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