Nov
7
to Nov 9

Microbiological Testing: A Hands-On Food Safety Course Presented by IDFA

Microbiological Testing: A Hands-On Food Safety Course is a career-building training opportunity. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more. The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety.

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