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Links & Articles |
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Links to Food Safety and Regulations  |
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 AIB Home Page |
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 Centers for Disease Control |
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 U.S. Food & Drug Administration Bad Bug Book |
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 Food Safety Inspection Service |
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 Extraordinary Dairy |
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Articles
Chemical Agents and the Control of Microbial Growth Chlorine Sanitizers - The Chemistry of Chlorine Sanitizers Dairy Chemistry , Dairy Science and Technology, University of
Guelph - a basic dairy chemistry overview Dairy Chemistry and Physics - another basic dairy chemistry website Dairy Proteins Document, Wisconsin Center for Dairy Research - provides definitions to relevant dairy terms, discusses the use of dairy proteins and other milk components True Protein vs Total Protein - discusses the difference between these two types of protein and how this relates to milk Library of Chemistry Information - a wealth of links to chemistry related sites |