An effective sampling program can help assure a food company’s controls are successful in maintaining the safety of final products, incoming ingredients, imported products, and products where the conditions of manufacture and storage are not known. Chestnut Labs can design a statistically based sampling plan to account for plant layout, overhead structures, number of production lines/products, location of processing equipment, and product flow. 

Through a continuous flow of timely and insightful data, you can help your company verify the presence of out-of-spec ingredients, identify the extent of pathogen contamination's, evaluate supplier performance, and assess the safety of final products.