Rusted food production equipment, including pumps, pipes, motors, and the like serves as a red flag that your facility may be be operating safely.

Rusted surfaces cannot be cleaned, and rust acts as a harborage for Salmonella and other microorganisms. Rust be removed by working with sanitation providers that know how to determine which chemicals to use to avoid corrosion and provide an effective microorganism kill.

Rust is just one sign that your Food Safety Program may need help.

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